These bars store well once made. Wrap in plastic wrap, or parchment paper, to carry along. Blueberry Almond Bars Ingredients: 1 cup Medjool Dates, pitted (15 to 20) 1 cup Raw Almonds ½ cup Dried Blueberries 2 Tbsp natural Shredded, Unsweetened Coconut 1½ tsp ground cinnamon Directions: Chop the dates up roughly. Add them and the… Continue reading Trail Eats: Three Raw Energy Recipes
Category: Backpacking
Trail Eats: Vegetarian Dayhiker’s Picnic
Vegetarian Dayhiker’s Picnic: Snack, Entrée and Dessert Honey Roasted Almond and Cranberries Ingredients: 1/2 cup agave nectar or honey 2 Tbsp butter (or margarine if preferred) 1/2 tsp ground cinnamon 1/2 tsp kosher salt 3 cups whole almonds (or nut of choice) 6 ounce bag dried cranberries 3 Tbsp granulated sugar 1/2 tsp ground cinnamon… Continue reading Trail Eats: Vegetarian Dayhiker’s Picnic
Trail Eats: Three Recipes For Cold Weather
This set of recipes was featured in our column we wrote for a hiking magazine. They are great recipes to have made up and stored in mason jars as well. 2 of these recipes are no cook, and the third is just add water and a quick cook, and a hot meal is ready. They… Continue reading Trail Eats: Three Recipes For Cold Weather
Pantry Staples: Instant Oatmeal Packets
Perfect for morning at home, work, school or on the road. Pack in a quart freezer bag and it is trail ready for hiking or emergency food kits. Find more oatmeal recipes in Oats Gone Wild. Instant Oatmeal Packets Ingredients: ¼ cup quick cooking oats 1 Tbsp powdered old-fashioned oats* 1 Tbsp dry milk, soy, rice,… Continue reading Pantry Staples: Instant Oatmeal Packets
Trail Eats: Cherry and Hemp Breakfast Rice
Breakfast can be a hard meal when backpacking - but this innovative dish will fuel you with plant-based goodness. Cherry and Hemp Breakfast Rice Ingredients, packed in snack bag: ½ cup instant white rice ¼ cup dried cherries ¼ cup dry coconut milk powder ½ tsp ground cinnamon Pinch sea salt Also take: 3 date… Continue reading Trail Eats: Cherry and Hemp Breakfast Rice