Dehydrating celery: remove the stalks from the leaves, place in single layers on mesh lined dehydrator trays. Dry at 135° till dry. Time will depend on humidity in your area. Mine took a few hours, we have very dry air right now though. At the same time I finely chopped the stalks from the leaves and then… Continue reading Dehydrating Celery
Category: Backpacking
Pantry Staples: Vegan Queso Sauce
An easy to mix up and shelf stable vegan queso sauce. Use it as a dip or to drizzle on top of meals. Vegan Queso Sauce Ingredients: 1/3 cup nutritional yeast flakes 2 Tbsp white whole wheat flour 1 Tbsp coconut milk, soy or rice milk powder 1 tsp onion powder (not onion salt) 1… Continue reading Pantry Staples: Vegan Queso Sauce
Peppery Dried Strawberries
Summer is nearly here and that means dehydrating time is here. Usually my first seasonal item is strawberries. When I was little my Mom would take my brother and I berry picking so she could make jam and dry berries. One of my earliest memories is picking berries in the sun, in fields surrounded by… Continue reading Peppery Dried Strawberries
Dehydrating Canned Artichokes and Artichoke Zucchini Alfredo Rice
Water packed canned artichokes might not be something common to dehydrate, but it is a great ingredient to have on hand for backpacking, camping and prepping meals. Take one can of water packed artichokes and drain well. I used my mini food chopper to quickly dice them up. Then spread one can on each tray.… Continue reading Dehydrating Canned Artichokes and Artichoke Zucchini Alfredo Rice