Dehydrated Cinnamon Carrot Shreds Ingredients: 10-ounce bag shredded carrots 2 Tbsp coconut oil 1 Tbsp granulated sugar or coconut sugar ¾ tsp ground cinnamon ½ tsp sea salt Directions: Line two dehydrator trays with fine mesh liners (or parchment paper). Melt coconut oil, stir in sugar, cinnamon, and salt. Toss with carrots till coated. Divided… Continue reading Dehydrated Cinnamon Carrot Shreds
Category: Backpacking
Pantry Staples: Cheezy Hemp Heart Sauce
Cheezy Hemp Heart Sauce Ingredients: ½ cup Hemp Hearts Raw Shelled 2 Tbsp corn starch 1 tsp granulated garlic ½ tsp onion powder ½ tsp ground black pepper ½ tsp fine sea salt 2 Tbsp Coconut Milk Powder Directions: Combine ingredients in a blender or food processor, pulse until seeds are finely chopped. Store in… Continue reading Pantry Staples: Cheezy Hemp Heart Sauce
Pantry Staples: Vegan Savory Topping
Vegan Savory Topping Ingredients: ½ cup raw sesame seeds ½ cup nutritional yeast flakes (or ¼ cup powdered) ½ tsp kosher or sea salt Directions: Heat a dry skillet over medium heat (preferably not non-stick), add in the sesame seeds and toast, shaking often for 4 to 5 minutes. Take off the heat and spread… Continue reading Pantry Staples: Vegan Savory Topping
Trail Eats: Breakfast Pistachio Rice Pudding
Have you craved a breakfast when hiking that is different? This is a satisfying combination of salt and sweet, rich with pistachios and chewy cranberries. Breakfast Pistachio Rice Pudding Ingredients: ½ cup instant rice ¼ cup Dried Cranberries ¼ cup dry milk* 1 Tbsp brown sugar, packed ½ tsp ground cinnamon In a small bag: ¼ cup pistachios, chopped… Continue reading Trail Eats: Breakfast Pistachio Rice Pudding
Trail Eats: Last Minute Meat and Olive Pizzas
This backpacking recipe is from Trail Eats, on pages 78-79. Can you make a trail pizza quickly, with little mess - and with a quick stop at the grocery store ont he way out of town? Easy! And no messy cleanup either. Last Minute Meat and Olive Pizzas Ingredients: 1 twin pack 8″ Boboli pizza… Continue reading Trail Eats: Last Minute Meat and Olive Pizzas