Author: Sarah

Seeds To Grow: Clancy Potatoes
Gardening · Homesteading

Seeds To Grow: Clancy Potatoes

Sarah

When most gardeners think about growing potatoes, they think of seed potatoes - nothing more than potatoes that you let sprout eyes and then cut up and plant. It is an efficient way to grow potatoes. It's simple, and almost anyone can do it - even people with black thumbs. However, you are missing out… Continue reading Seeds To Grow: Clancy Potatoes

Chocolate Chip Scones
Recipes

Chocolate Chip Scones

Sarah

I try hard to be good, but the craving for a treat sometimes cannot stop. And I don't worry about it if I make it from scratch. I know what ingredients I use and can make it how I want it. And with how many humans in our family, we each get a bite to… Continue reading Chocolate Chip Scones

High-ish Protein Blueberry Oatmeal Bake
Clean Living · Recipes

High-ish Protein Blueberry Oatmeal Bake

Sarah

I was trying to find ways to add some oat fiber to our diet because high protein can be fiber-light (even though I put a lot of vegetables in our dinners). Usually, I eat eggs or cottage cheese for breakfast, so why not combine that with oats? It's not as high in protein as I… Continue reading High-ish Protein Blueberry Oatmeal Bake

Instant Meals In A Jar: Cheesy Pulled Pork
Prepping · Recipes

Instant Meals In A Jar: Cheesy Pulled Pork

Sarah

This is a high-protein/low-carb instant meal recipe; I have included the nutritional stats below the recipe. Pulled pork isn’t used as commonly as freeze-dried chicken in recipes, but it is an excellent source of lean protein. Every ½ cup (dry) contains 16 grams of protein, which packs a nice punch. One tip on pulled pork… Continue reading Instant Meals In A Jar: Cheesy Pulled Pork

Morning Scramble Egg Bake
Clean Living · Recipes

Morning Scramble Egg Bake

Sarah

I was in the mood for a vibrant veggie-packed egg bake that wasn't egg bites, and this came out perfectly. The veggies still had a bit of crunch. If you don't like that, you can saute the veggies first, letting them cool before adding them to the egg step. You want a dryer, salty cheese… Continue reading Morning Scramble Egg Bake