High-ish Protein Blueberry Oatmeal Bake

I was trying to find ways to add some oat fiber to our diet because high protein can be fiber-light (even though I put a lot of vegetables in our dinners). Usually, I eat eggs or cottage cheese for breakfast, so why not combine that with oats? It’s not as high in protein as I would like, but it is far more than eating baked oatmeal. And that is the key here: I miss eating oats. I use Daisy brand cottage cheese in the recipe, as it has a straightforward list of ingredients, with no gums added. As for the blueberries, I used fresh. You can use frozen food, but you may need to add a few more minutes of baking time.

It’s delicious served chilled as well. It’s moist and is almost like having dessert (probably because I so rarely consume sugar now that maple syrup is craveable). You can swap in honey as well.

To increase the protein count, I would serve it with Greek yogurt, either plain or a sugar-free variety, which would double the count.