Homesteading · Prepping · Preserving · Recipes

Prepping: A Collection of Dehydrating Posts

Yes, you can buy food ready to store for your homestead, but if you want it affordable you will grow it yourself. And it simply is just better quality and tastes so much better. But more than that you can customize what you store, especially if you are growing medicinal herbs. Enjoy our collection of posts on things to dehydrate.

This is a collection from Never Free Farm posts as well as ones from our sister site, TrailCooking.

The Basics:

Dehydrating 101 (On TrailCooking)

Storage Tips (On TrailCooking)

Long-Term Storage of Meals

Flowers/Herbs:

Preserving herbs and flowers

Drying rose petals

Rosehips

Meat:

Jerky

Drying canned meat and hamburger

Grains/Beans:

Rice Couscous

Drying Beans & Peas

Drying Pasta & Grains

Meals:

Salsa & sauces

Beef & Bean Chili

Lower Sodium Rice a Roni

Spaghetti Sauce

Bruschetta Pasta

Produce:

Dehydrating Vegetables

Dehydrating Artichokes

Zucchini Chips

Sun-Dried Tomatoes

Green Beans

Cinnamon Carrot Shreds

Green Beans part 2

Celery

Fruit:

Dehydrating Fruit

Kiwi Fruit Leather

Dried Apple Rings

Dried Pears

Pumpkin Powder

Dried Peaches

Homemade Raisins

Peppery Strawberries

Snacks:

Trail Cake

Guacamole

Cashew Kale Chips

Crunchy Vegetable Ships

Dehydrated Marshmallows

Zucchini Gummy Candy

The sticker.

~Sarah