One upcycled rinsed out Mexican Sprite bottle (the green is simply my favorite!) + a bamboo chopstick left over from takeout.
Pull stem off cherry, place on top of bottle opening, stem side up. Push chopstick through till pit pops through, into bottle.
Sit on porch or deck, lazily pitting cherries. And snacking.
Knock out pits later into compost bin, rinse and reuse bottle as needed.
Keep eating more cherries……