Pantry Staples: Savory Broth Powder

Make your own savory broth powder to use instead of commercially made broth or bouillon powders.

Savory Broth Powder

Ingredients:

• 1½ cups dried shiitake mushrooms (about 1 ounce)
• ¼ cup diced air-dried sun-dried tomatoes
• ¼ cup dried celery
• ¼ cup dried celery leaves
• 2 2/3 cups Large Flake Nutritional Yeast
• ¼ cup onion powder (not onion salt)
• 2 Tbsp granulated garlic
• 2 tsp dried thyme
• 2 tsp dried rubbed sage
• 2 tsp paprika
• ½ tsp ground turmeric
• 1 tsp dried parsley
• 1 tsp ground black pepper
• 1 tsp fine sea salt

 Directions:

Add the mushrooms and celery leaves to a dry mixing container for a high-speed blender. Process on medium (about 5 on a Vitamix) until powdered. Add the remaining ingredients, and process on medium until just mixed, stirring as needed.

Store in an airtight container.

Use 1 Tablespoon broth mix for every cup of water.

Makes about 2½ cups.